Sweet & sour ikan bawal tak sampai 10 minit?

Clean and scale the ikan bawal, then pat dry.

Heat oil in a skillet over medium heat.

Fry the ikan bawal until golden brown on both sides.

Remove the fish from the skillet and set aside.

In the same skillet, add minced bawang putih and halia, sauté until fragrant.

Add sliced bawang besar and lada benggala; cook until softened.

Stir in sos tamato, sos cili, and cuka, and bring to a simmer.

Return the fried ikan bawal to the skillet, coating it with the sauce.

Cook for an additional 2-3 minutes to heat through.

Spice Level:

Dietary

Allergens