Spicy Fish Fry /Spicy Fish Recipe With Homemade Spicy Masala By Yasmin Cooking

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is gluten-free and adds a nutty flavor.

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a plant-based option, while pollock is often less expensive than other fish.

Cut the fish into large cubes, ensuring there are minimal bones.

Prepare a spicy masala for coating the fish, which includes various spices and salt.

Coat the fish with water and then with the spicy masala, pressing it onto the fish.

Heat oil over medium heat for frying.

Fry the coated fish in the hot oil, placing them one by one with some space in between.

Cook the fish for about 10-12 minutes, flipping halfway through until crispy and golden brown.

Remove the fish from the oil and serve.

Cooking Techniques

Spice Level:

Allergens