Puerto Rican Garlic Shrimp AKA Camarones al Ajillo (Detailed Version)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and maintains flavor.

white wine

💰Cheaper: chicken broth

Chicken broth adds depth without alcohol.

Clean and devein the shrimp, pat dry with paper towels.

Melt butter in a large skillet over medium heat.

Add minced garlic and sauté until fragrant.

Add shrimp to the skillet and season with adobo.

Cook shrimp until pink and opaque, about 2-3 minutes on each side.

Deglaze the skillet with white wine, scraping up any browned bits.

Add lemon juice and orange juice, stirring to combine.

Remove from heat and stir in chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens