How To Make Golden Milk
Recipe Information
Golden Milk
Cultural Context
Golden Milk, or Haldi Doodh, originates from Indian Ayurvedic traditions, where turmeric is revered for its anti-inflammatory properties. Traditionally consumed for health benefits, it has become a comforting beverage enjoyed by many. Today, Golden Milk is popular worldwide, often embraced for its warm, soothing flavor and vibrant color, making it a trendy choice in cafes and homes alike.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories and dairy-free.
honey
🥗Healthier: maple syrup
💰Cheaper: sugar
Maple syrup offers a unique flavor while being plant-based.
coconut oil
🥗Healthier: ghee
💰Cheaper: butter
Ghee provides a rich flavor and is lactose-free.
Mix 2 cinnamon sticks, 2 cups almond milk, 1 cup water, 1 tablespoon honey, 1/4 teaspoon whole black peppercorns, 1 tablespoon coconut oil, 2 inches of thinly sliced turmeric, and 1 inch of thinly sliced ginger into a small pot.
Bring the mixture to a little boil.
Reduce the heat and let it simmer for about 10 minutes.
After simmering, strain the mixture to keep just the golden milk.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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