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Holiday Drinks| Golden Milk and Gingerbread Milkshake

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Vijaya Selvaraju
Vijaya Selvaraju
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Recipes in this Video

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Golden Milk, or Haldi Doodh, originates from Indian Ayurvedic traditions, where turmeric is revered for its anti-inflammatory properties. Traditionally consumed for health benefits, it has become a comforting beverage enjoyed by many. Today, Golden Milk is popular worldwide, often embraced for its warm, soothing flavor and vibrant color, making it a trendy choice in cafes and homes alike.

Ingredients

  • milk
  • turmeric
  • ginger
  • cinnamon
  • black pepper
  • honey
  • vanilla extract
  • coconut oil

Instructions

  1. 1Heat milk in a saucepan over medium heat until steaming.
  2. 2Add turmeric, ginger, and cinnamon to the milk.
  3. 3Stir continuously until well combined and fragrant, about 2-3 minutes.
  4. 4Add black pepper to enhance absorption of turmeric.
  5. 5Remove from heat and stir in honey and vanilla extract.
  6. 6Pour into a mug and add coconut oil if desired.
  7. 7Serve warm and enjoy.

Ingredient Alternatives

milk

Healthier: almond milk

Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

honey

Healthier: maple syrup

Cheaper: sugar

Maple syrup offers a unique flavor while being plant-based.

coconut oil

Healthier: ghee

Cheaper: butter

Ghee provides a rich flavor and is lactose-free.

Techniques

heatingmixing

Equipment

saucepanwhiskmug
🌶️🌶️🌶️Lownuts

Also Known As

Turmeric LatteHaldi Doodh

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 cup molasses
  • 1/4 cup whipped cream (for topping)
  • 1/4 tsp vanilla extract
  • 1/4 cup crushed gingerbread cookies (for garnish)

Instructions

  1. 1In a blender, combine the vanilla ice cream, milk, ground ginger, ground cinnamon, ground nutmeg, molasses, and vanilla extract.
  2. 2Blend on high speed until smooth and creamy, about 30-60 seconds.
  3. 3Taste the mixture and adjust the spices or sweetness if desired.
  4. 4Pour the gingerbread milkshake into tall glasses.
  5. 5Top each milkshake with a generous dollop of whipped cream.
  6. 6Sprinkle crushed gingerbread cookies on top of the whipped cream for garnish.
  7. 7Serve immediately with a straw or spoon.

Equipment

blendertall glassesmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low

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