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How To Make - Golden Milk (aka Turmeric Milk) Recipe

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Recipe Information

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Video-Specific Recipe

Golden Milk

Cultural Context

Golden Milk, or Haldi Doodh, originates from Indian Ayurvedic traditions, where turmeric is revered for its anti-inflammatory properties. Traditionally consumed for health benefits, it has become a comforting beverage enjoyed by many. Today, Golden Milk is popular worldwide, often embraced for its warm, soothing flavor and vibrant color, making it a trendy choice in cafes and homes alike.

IndianINdrink
10 min
easy
1 servings
Servings4
2 cups milk
1 teaspoon fresh turmeric
1/4 teaspoon fresh ginger
a tiny pinch of black pepper
1 teaspoon ground cinnamon
1 tablespoon honey
1 teaspoon coconut oil

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor while being plant-based.

coconut oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee provides a rich flavor and is lactose-free.

1

Grab a small saucepan and add 1 teaspoon of fresh turmeric, peeled and grated.

2

Add 1/4 teaspoon of fresh ground ginger, prepared the same way.

3

Add a tiny pinch of black pepper to enhance absorption of turmeric.

4

Add 1 teaspoon of ground cinnamon.

5

Add 1 tablespoon of honey as a natural sweetener.

6

Add 1 teaspoon of coconut oil to help absorb turmeric's benefits.

7

Pour in 2 cups of milk, traditionally full fat dairy milk, or almond/coconut milk depending on preference.

8

Heat over a low flame until a light simmer, whisking continuously until all ingredients are incorporated and the milk is heated through.

Cooking Techniques

heatingmixing

Equipment Needed

small saucepanmicroplanewhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

nuts

Also Known As

Turmeric LatteHaldi Doodh

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