3kg di Spaghetti al sapore di Mare per un compleanno Speciale !

mixed seafood

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can provide moisture and flavor without the cost of wine.

Boil a large pot of salted water and cook spaghetti until al dente.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and chili flakes; sauté until fragrant, about 1 minute.

Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.

Add mixed seafood to the skillet and cook until opaque, about 3-5 minutes.

Stir in chopped tomatoes and fish stock; bring to a simmer.

Season with salt, black pepper, and bay leaves; cook for an additional 5 minutes.

Remove bay leaves and stir in chopped parsley and lemon juice.

Drain spaghetti and add to the seafood mixture; toss to combine.

Serve immediately, garnished with additional parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens