Turkish Iftar With Regional Kebab Recipe 😍 Complete Menu

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is still healthy.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat offers more fiber and nutrients.

Chop onions into medium-sized chunks.

Chop red pepper into cubes, removing seeds and white parts.

Chop green peppers into cubes.

Peel and chop tomatoes into medium-sized chunks.

Chop garlic coarsely.

Cut beef steak into cubes.

Season beef with 1.5 tsp salt, 1 tsp black pepper, 1 tsp red pepper flakes, and 0.5 tsp cumin, and add 1 tbsp tomato paste.

Mix the seasoned beef well.

Add 2 tbsp Kuyruk Yağı over the kebab mixture.

Drizzle some water over the kebab mixture.

Cover the kebab with a lid made from wet baking paper.

Cook in a preheated oven at 170°C (340°F) for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens