How to make Brazilian Barbecue Cuts | Delicious BBQ Without Breaking the Bank

beef picanha

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin offers a leaner cut, while chuck roast is budget-friendly.

pork ribs

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, and pork shoulder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs are often cheaper.

Go to the local butcher shop and pick out affordable cuts of meat.

Marinate the chuck center cut in beer and salt for 10-15 minutes.

Mix ground beef cap with black pepper and onion soup mix until homogeneous.

Shape the ground beef into a burger, slightly larger than a tennis ball.

Prepare the grill and place the chuck steak and flank steak on it, fat side down.

Flip the flank steak after the fat is seared for even cooking.

Cook the shoulder cut and burgers on the grill, flipping them as needed.

Serve the meats as they finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary