MELDA 242 STUFFING (DRESSING) | BAHAMIAN COOKING
Recipe Information
Bahamian Stuffing
Cultural Context
Bahamian Stuffing, often served during festive occasions like Thanksgiving and Christmas, reflects the islands' rich culinary heritage. Traditionally made with stale bread and local herbs, it showcases the Bahamian love for hearty, flavorful dishes. This stuffing has become a staple for family gatherings, embodying warmth and togetherness. While rooted in Bahamian culture, variations can be found across the Caribbean, adapting to local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while providing healthy fats.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made from scraps.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal binds ingredients while offering omega-3s.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain adds fiber, while stale bread reduces waste.
Cook lobster in water until it turns orange, then cut into bite-sized pieces.
Prepare stove top dressing according to the box directions, but modify as desired.
Add butter to the mixture, using the broth from the turkey for flavor.
Add a little cornmeal to the mixture.
Add parsley flakes to the mixture for extra flavor.
Combine all ingredients together, including the cooked turkey and any additional meats.
Add half a cup of plain water to the mixture and mix well.
Transfer the mixture to a baking dish and cover with foil.
Bake in the oven at 350°F for 10 minutes, then remove the foil and bake for an additional 5 minutes for a crusty top.
Cooking Techniques
Equipment Needed
Spice Level:
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