Swedish Sausage Stroganoff (Korvstroganoff)

Using a deep skillet or pan, heat the olive oil over medium-high heat.

Once the oil is ready, add the onions and cook until it softens.

Add the sausage and tomato paste, then mix.

Cover with a lid and cook for about 4 to 5 minutes. Mix regularly to make sure that nothing sticks at the bottom of the pan.

Pour the cream and mix.

Place the lid back and bring korvstroganoff to a boil.

Adjust the heat to medium, then simmer for 2 more minutes.

Season with salt and pepper, then add the mustard.

Mix to combine evenly, then take the pan off the heat.

Serve sausage stroganoff with wild rice, if preferred.

Equipment Needed

Allergens