Absolute Best Dutch Oven Beef Stew

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder offers a more economical option with good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice maintains sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made easily.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Heat the avocado oil in a Dutch oven over medium-high heat.

Sear the chuck roast pieces until browned on all sides.

Remove the beef and set aside. In the same pot, add the onions, leeks, and garlic, cooking until softened.

Stir in the tomato paste and balsamic vinegar, cooking for another minute.

Return the beef to the pot and add the beef stock, salt, pepper, potatoes, carrots, celery, bay leaf, and thyme.

Bring to a simmer, then cover and reduce heat to low, braising for several hours until the beef is tender.

If desired, mix cornstarch with a little water to create a slurry and stir into the stew to thicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary