How To Make The Perfect Lamb Pepperpot | CaribbeanPot.com

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while being easier to find.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey is a natural sweetener, while white sugar is more economical.

Cut lamb into large pieces and wash with lemon juice and cool water, then drain.

Place lamb in a dry pan over medium heat to render out fat for about 5 minutes.

Remove rendered fat from the pot, approximately 2 1/2 teaspoons, and discard it.

Add salt to the lamb in the pot.

Add chopped onion, French thyme, and orange peel to the pot.

Add Fine Wei Wei peppers and whole garlic to the pot.

Add cinnamon, brown sugar, and scallions to the pot.

Add 3 cloves to the mixture.

Add casri syrup to the pot and rinse it out with water.

Stir the mixture and cover with water, bringing it to a boil.

Reduce heat to a simmer and let cook for about 2 1/2 to 3 hours until lamb is tender, stirring every half hour.

Check the pot for liquid levels and add more water if necessary to prevent burning.

Remove any frothy scum that builds up on the surface during cooking.

Keep the lid slightly ajar to allow steam to escape.

Cooking Techniques

Equipment Needed

Spice Level: