How to make Spring Rolls : Cambodian-Style Spring Roll recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a budget-friendly, plant-based alternative.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is often less expensive and easy to find.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible noodle option.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce + peanut butter

Sunflower seed butter is nut-free and lower in cost.

Soak rice paper in warm water until pliable, about 10-15 seconds.

Lay the soaked rice paper on a clean surface.

Place a lettuce leaf on the bottom third of the rice paper.

Add a small amount of vermicelli noodles, followed by ground pork, shrimp, and vegetables.

Sprinkle with fresh herbs and a dash of soy sauce.

Fold the sides of the rice paper inward, then roll tightly from the bottom up.

Repeat with remaining ingredients.

Heat oil in a deep pan over medium heat until shimmering.

Fry spring rolls in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve with peanut sauce and lime wedges.

Cooking Techniques

Spice Level:

Allergens