[一口鳥巢蝦］派對小食 | 簡單易做 | 好睇又好食😋🦐

potato starch

🥗Healthier: sweet potato starch

💰Cheaper: cornstarch

Sweet potato starch adds a unique flavor while maintaining crispiness.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative, suitable for vegetarians.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent, suitable for vegans.

Thaw frozen shrimp in running water for about 10 minutes.

Rinse shrimp and dry with kitchen paper.

Season shrimp with salt, black pepper, and a little bit of white pepper, and mix well.

Add a little potato starch and mix again, then add herbs and set aside to marinate.

Prepare sweet potato by washing, cutting into pieces, and steaming for 15-20 minutes until soft.

Mash the steamed sweet potato and season with salt and black pepper to taste.

Place mashed sweet potato into a piping bag and set aside for assembly later.

Cook noodles in boiling water until soft, then drain and cool under cold water.

Season noodles with sesame oil and salt, then shape them into nests on a small cake pan.

Air-fry the nests at 350°F for about 12-14 minutes or bake at 356°F for 35-40 minutes.

Remove nests and drain excess oil on kitchen paper.

Heat oil in a pan and pan-fry the shrimp until cooked and colored on both sides.

Assemble the dish by piping sweet potato into the nests and placing the shrimp on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens