Not Just A Soup, It's A MAIN COURSE! 🤤 | Turkish Mantı Soup Recipe | Ramadan&Iftar Recipes

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be less expensive.

Mix ground lamb, finely chopped onion, minced garlic, salt, and pepper in a bowl until well combined.

In a separate bowl, combine flour, water, and egg to form a dough.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Roll out the dough thinly and cut into small squares.

Place a small spoonful of the meat mixture in the center of each square.

Fold the dough over the filling to form a triangle, then pinch the edges to seal.

Bring a large pot of salted water to a boil.

Drop the dumplings into the boiling water and cook until they float, about 5-7 minutes.

In a separate pot, heat vegetable broth until simmering.

Add cooked dumplings to the broth and simmer for an additional 5 minutes.

In a small saucepan, melt butter over medium heat and stir in paprika until fragrant, about 1 minute.

Serve the soup hot, drizzled with the paprika butter and a dollop of yogurt on top.

Cooking Techniques

Spice Level:

Allergens