Smoked Salmon and Mango Sauce I Churrasqueadas

smoked salmon

🥗Healthier: poached salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index than honey.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more accessible.

Prepare the mango sauce by blending ripe mango, lime juice, honey, fresh cilantro, and diced red onion until smooth.

Season the sauce with salt and black pepper to taste.

Set the mango sauce aside to let the flavors meld for at least 15 minutes.

Arrange slices of smoked salmon on a serving platter.

Drizzle olive oil over the smoked salmon slices.

Spoon the mango sauce generously over the salmon.

Garnish with additional fresh cilantro and finely chopped jalapeño if desired.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens