Smoked Salmon and Prawn salad/ Perfect Shrimp and Salmon Lunch Dish
Recipe Information
Smoked Salmon and Prawn Salad
Cultural Context
Originating from coastal regions, smoked salmon and prawn salad reflects the fresh seafood available in Irish cuisine. This dish is often enjoyed during leisurely lunches or as a light dinner, showcasing the quality of local ingredients. Today, variations can be found globally, adapting to different tastes while maintaining the essence of fresh seafood and greens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked salmon
🥗Healthier: smoked trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still offers a rich flavor.
prawns
🥗Healthier: shrimp
💰Cheaper: canned tuna
Canned tuna is a budget-friendly alternative with a different texture.
avocado
🥗Healthier: mashed avocado
💰Cheaper: sliced cucumbers
Sliced cucumbers provide crunch without the cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a less expensive option for dressing.
Take a bowl and add some dijon mustard.
Add some granulated sugar to the bowl.
Pour in some red wine vinegar.
Add some olive oil to the mixture.
Add chopped fresh dill and freshly ground black pepper.
Stir the dressing quickly and set it aside.
In another bowl, break up some baby gem lettuce leaves.
Add chopped baby plum tomatoes and cherry tomatoes on top of the lettuce.
Place the smoked salmon over the salad.
Add cooked prawns on top of the salmon.
Pour the dressing over the salad.
Mix the salad quickly to combine all ingredients.
Serve the salad with some brown bread.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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