Smoked Salmon Mushroom Cream Pasta - Smoked Salmon Recipes - Salmon Pasta - Cream Mushroom Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Heat a touch of olive oil in a skillet until hot.

Add diced onion and garlic to the skillet; season with salt, pepper, and oregano; cook for about 2-3 minutes on high heat.

Add chopped mushrooms to the skillet; cover with a lid and sweat for another 2-3 minutes on high heat.

Pour in 250 ml of thick cooking cream and mix well; keep on high heat.

Add chopped flat-leaf parsley and grated parmesan cheese to the mixture; stir to combine.

Break smoked salmon into large pieces and fold it into the sauce; turn off the heat and cover with a lid.

In a large pot, bring lots of salted water to a raging boil; add pasta and cook for about 6 minutes until al dente.

Drain the pasta and add it to the sauce in the skillet; toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens