Smoked Salmon Bagel Sandwich

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Toast the everything bagels in a cast iron skillet until lightly browned, flipping them over for even toasting.

Take the smoked salmon out of the freezer and let it sit under water for about 5-10 minutes to thaw.

Spread a generous layer of cream cheese on one half of the toasted bagel.

Layer a thick portion of smoked salmon on top of the cream cheese.

Sprinkle a few slices of red onion on top of the salmon.

Press a few capers into the cream cheese to secure them in place.

Assemble the bagel sandwich by placing the other half of the bagel on top.

Enjoy the sandwich as a simple and fast snack.

Equipment Needed

Spice Level:

Allergens