Burren Smokehouse Irish Salmon Boxty Pancakes
Recipe Information
Boxty Pancakes with Smoked Salmon
Cultural Context
Boxty is a traditional Irish dish, originating from the rural regions of Ireland, particularly in County Leitrim. These potato pancakes are a hearty staple, often served for breakfast or as a side dish, showcasing the importance of potatoes in Irish cuisine. The addition of smoked salmon elevates the dish, making it a popular choice for brunch and special occasions, enjoyed both in Ireland and globally.
buttermilk
🥗Healthier: Greek yogurt
💰Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
smoked salmon
🥗Healthier: smoked trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still flavorful.
Peel the potatoes and shred using a mandolin or food processor.
In a large bowl, add flour and milk and whisk together until fairly thick.
In a cold frying pan, add the butter and turn heat to medium.
Ladle the batter onto the pan until it covers it.
Cook slowly for about 4 minutes on each side.
When the pancakes are ready, add salmon pieces, freshly squeezed lemon juice, and a little creme fraiche.
Sprinkle some freshly chopped dill. Roll and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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