Tasmanian Smoked Salmon, With sourdough bread.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Separate the egg yolks from the whites.

Add seeded mustard to the egg yolks and whisk until combined, ensuring it doesn't split.

Add a little bit of vinegar, sea salt, and black pepper to the vinaigrette mixture.

Char grill the sourdough bread until toasted.

Slice the avocado and add it to a bowl.

Add feta cheese, capers, baby spinach, sliced carrots, cherry tomatoes, and finely chopped red onions to the bowl with avocado.

Mix the salad ingredients together and adjust seasoning with salt and pepper as needed.

Form the smoked salmon into a rose shape for presentation.

Garnish the salad with baby capers and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens