Home & Family - How to Make Smoked Salmon

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

salmon fillet

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used in a pinch.

Prepare the brine by combining water, honey, salt, lemon zest, shallots, parsley stems, dill, and garlic in a bowl.

Place the salmon fillet into the brine and let it marinate for 3 to 4 hours.

Remove the salmon from the brine and dry it off.

Prepare the grill by pushing the coals to one side to create a hot side and a cold side.

Soak applewood chips in water for over an hour, then place them over the hot coals.

Place the salmon on the cold side of the grill to cook and smoke simultaneously.

Cover the grill and let the temperature rise to 450°F.

Cook the salmon for about 7 to 8 minutes for a 7 oz portion.

Remove the salmon from the grill and peel the skin off if desired.

Garnish the salmon with fresh horseradish and a dollop of smoked salmon caviar.

Plate the salmon with sautéed bonger potatoes, asparagus, and a horseradish cream made from whipped creme fraiche and Dijon mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens