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Nowruz - Traditional Azerbaijani Holiday With Unique Dishes & Desserts

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Chef Grandma Cooking
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Recipe Information

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Video-Specific Recipe

Traditional Azerbaijani Dishes

Cultural Context

Azerbaijani cuisine reflects the rich history and diverse influences of the region, blending flavors from the Middle East and Mediterranean. Traditional dishes often feature grilled meats, fresh vegetables, and fragrant spices, celebrating communal meals and hospitality. Dishes like plov (rice pilaf) and kebabs are staples, enjoyed during family gatherings and festive occasions, showcasing the country's culinary heritage that remains vibrant today.

AzerbaijaniAZmain
90 min
medium
4 servings
Servings4
3 cups all-purpose flour
2 teaspoons active dry yeast
2 tablespoons sugar
1 cup water
1 large egg
1 teaspoon salt
1 cup yogurt
1 cup milk
4 tablespoons melted butter
1 teaspoon turmeric
1 teaspoon fennel
1 cup cooked beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is a budget-friendly alternative.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are healthier, while canned fruits can be cheaper and still flavorful.

1

Prepare the dough for gogal by mixing flour, yeast, sugar, water, egg, salt, yogurt, milk, and melted butter.

2

Prepare the filling by mixing flour, melted butter, salt, fennel, sugar, and soaked beans.

3

Combine the ingredients for the filling and set aside.

Cooking Techniques

marinatinggrillingsautéinglayering

Equipment Needed

bowlovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Azerbaijani CuisineAzerbaijani Food

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