MIX 3 types of Dolma | Azerbaijani Dolma Recipe | Delicious Dolma in village

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

grape leaves

🥗Healthier: cabbage leaves

💰Cheaper: zucchini

Cabbage leaves are lower in calories, while zucchini is easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is cost-effective.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative, while bulgur is more economical.

Prepare the ingredients by washing and chopping the vegetables.

Wrap the rice and spices mixture in cabbage leaves or stuff them inside tomatoes, peppers, potatoes, and eggplants.

Cook the dolma on high heat until done.

In a separate pan, cook onion and tomato with tomato paste on the stove.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary