Jeow Mak Len Recipe | Spicy Lao Tomato Dip | Lao Food at Saeng’s Kitchen #laofood #jeowmaklen
Recipe Information
Jeow Mak Len
Cultural Context
Originating from Laos, Jeow Mak Len is a beloved condiment typically served with sticky rice or fresh vegetables. This vibrant tomato dip reflects the region's emphasis on fresh ingredients and bold flavors. Traditionally enjoyed as a side dish, it has gained popularity beyond Laos, inspiring variations across Southeast Asia.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a vegetarian alternative and salt is more accessible.
chili peppers
🥗Healthier: bell peppers
💰Cheaper: cayenne pepper
Bell peppers reduce heat while maintaining flavor.
Roast tomatoes, garlic, and shallots over an open flame until charred and soft.
Remove from heat and let cool slightly.
Peel the garlic and shallots, and chop them coarsely.
Combine roasted tomatoes, garlic, shallots, and chili peppers in a blender.
Add fish sauce, lime juice, and sugar to the blender.
Blend until smooth, adjusting seasoning to taste.
Transfer to a serving bowl and garnish with fresh coriander.
Cooking Techniques
Spice Level:
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