The oldest and national dish of Azerbaijan! Juicy lamb recipe from grandma!

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen can be cheaper than fresh.

Marinate lamb shoulder with garlic, onion, olive oil, cumin, paprika, salt, and black pepper.

Let marinate for at least 1 hour, preferably overnight in the refrigerator.

Preheat grill or oven to medium-high heat.

Skewer marinated lamb pieces with tomatoes and bell peppers.

Grill lamb skewers for 10-15 minutes, turning occasionally until browned and cooked to desired doneness.

Remove skewers from grill and let rest for 5 minutes.

Serve lamb with pita bread, yogurt, and fresh herbs on the side.

Cooking Techniques

Equipment Needed

Spice Level: