How to Make Banana Fritters | Dominican Banana Fritters Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

In a bowl, crush 3 ripe or over-ripe bananas.

Add 1 cup of all-purpose flour, 0.5 teaspoon vanilla essence, 0.5 teaspoon pear essence, 1 tablespoon of brown sugar, 0.5 teaspoon cinnamon powder, 0.25 teaspoon ground nutmeg, and a pinch of salt to the bowl.

Stir to combine and set the batter aside for 15 minutes.

After 15 minutes, heat up the oil for frying in a skillet.

Gently drop spoonfuls of the batter into the hot oil.

Flip the fritter when one side turns light brown or golden brown and continue frying to cook the other side.

Remove the cooked fritters and place them on paper towels to drain the excess oil.

Serve the banana fritters.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens