Suji Halwa in Just 15 mins | Quick Rava Halwa Recipe | Yummy

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with a healthier fat profile.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness while jaggery is a traditional sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture and flavor, while peanuts are more affordable.

Heat ghee in a pan over medium heat until melted.

Add semolina and roast until golden brown, stirring constantly for 5-7 minutes.

Pour in water and milk, stirring continuously to avoid lumps.

Add sugar and salt, mixing well until dissolved.

Stir in cardamom and saffron, cooking for an additional 2-3 minutes.

Add cashews and raisins, mixing until evenly distributed.

Cook until the halwa thickens and pulls away from the sides of the pan, about 5 minutes.

Remove from heat and let it rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens