RAVA HALWA JAFFNA SWEET!! special easy recipe!-Jaffna cuisine

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with a healthier fat profile.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness while jaggery is a traditional sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture and flavor, while peanuts are more affordable.

Heat ghee in a pan over medium heat until melted.

Add 250 grams of rava and roast for 5-6 minutes until golden brown, stirring constantly.

Pour in 1/2 cup water and add 200 grams of condensed milk, stirring continuously to avoid lumps.

Add 40 grams of sugar and 1 tablespoon of vanilla extract, mixing well until dissolved.

Stir in cardamom powder and paneer puree, cooking for an additional 3-4 minutes.

Cook until the halwa thickens and pulls away from the sides of the pan, about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens