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ROTI JOHN - epic MALAYSIAN STREET FOOD sandwich in KUALA LUMPUR | Food and Travel Channel | Malaysia

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Recipe Information

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Video-Specific Recipe

Roti John

Cultural Context

Roti John originated in Malaysia, often enjoyed as a street food or snack. This dish combines the influences of Western-style sandwiches with local flavors, making it a beloved choice for both locals and tourists. Today, variations can be found across Southeast Asia, showcasing its adaptability and popularity.

MYMYmain
4 servings
Servings4
4 pieces baguette
4 large eggs
2 cups cabbage, shredded
1 cup cheese, shredded
1 lb chicken, cooked and shredded
1/2 cup mayonnaise
2 cups french fries, cooked
1/4 cup sauce (chili or your choice)
1 cup green vegetable (lettuce or similar)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit Roti John Titiwangsa to try their famous Roti John sandwiches.

2

Choose your protein: beef, tuna, or chicken.

3

The sandwich is made by smothering a baguette in egg and grilling it.

4

Fill the sandwich with your choice of protein, cabbage, and cheese.

5

Serve with french fries and sauce on the side.

Equipment Needed

skilletmixing bowl

Dietary

dairy-freeegg-freegluten-freenut-freelow-carbketopaleopescatarian

Allergens

milkeggswheat

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