LAKSA UTARA SEDAP PADU

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

Prepare the ingredients: Bawang Merah, Bawang Putih, Cili, Cili kering, Bunga Kantan, Daun Kesum, Asam Keping, Ikan Kembong, Mie Laksa, Garam, Gula, Perasa, Cili, Daun Salada, Timun, Limau Nipis, and Telur rebus.

Cook the Ikan Kembong and prepare the broth with the other ingredients.

Boil the Mie Laksa according to package instructions.

Serve the laksa with the cooked fish, garnished with fresh vegetables like Daun Salada, Timun, and slices of Limau Nipis.

Cooking Techniques

Spice Level:

Dietary

Allergens