How to cook Penang Assam Laksa

mackerel

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines provide similar flavor and texture, while canned tuna is more affordable.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a fresh acidity, while vinegar is a cost-effective alternative.

Prepare rice noodles according to package instructions and set aside.

Boil mackerel in water until cooked, about 10-15 minutes, then remove and flake the fish.

In the same water, add tamarind paste, lemongrass, galangal, and ginger. Simmer for 20 minutes to infuse flavors.

Strain the broth to remove solids and return it to the pot.

Add chili paste, fish sauce, salt, and sugar to the broth. Simmer for another 10 minutes.

In serving bowls, place a portion of rice noodles and top with flaked mackerel.

Ladle the hot broth over the noodles and fish.

Garnish with cucumber, onion, mint leaves, and pineapple.

Serve immediately with additional chili paste on the side.

Cooking Techniques

Spice Level:

Allergens