Authentic Nyonya Asam Pedas Recipe | Spicy Malaysian Fish Curry (Stingray)

Video Description

Learn how to make authentic Nyonya Asam Pedas, a flavorful and spicy Malaysian fish curry! This traditional Peranakan cuisine recipe features stingray, a key ingredient for a truly delicious Asam Pedas. Follow our step-by-step guide to create this tangy and aromatic dish at home. We'll show you how to prepare the perfect Asam Pedas curry paste from scratch, using ingredients like ginger flower, belacan, and tamarind. Discover the secrets to balancing the spicy and sour flavors of this classic Nyonya fish curry. Perfect for a family meal or a special occasion Recipe servings for 2-3 Ingredients 🧅🧄🥬🌶️ For making CUrry Paste 20 NOS. Dry Kashmiri Red Chillied (20 grams) 2 NOS. Yidu Chillie Pepper (8 g) 2 NOS (small) Onion (91 g) 2 NOS. Lemongrass (13 g) 2 NOS. Candle nuts (7 g) 2 NOS. Garlic (13 g) 3 cm Galangal/ Lengkuas (4 g) Belacan/ Shrimp Paste (10g ) ½ cup water For making Curry 4 TBSP Cooking oil 1 NO. Aubergine (70g) Blended Curry Paste Tamarind (NO seed) (40g)0 2 ¾ cups water 1 NO. Torch Ginger Flower/ Bunga Kantan 6 NOS. Ladies fingers/ Okra 5 ½ TSP Brown Sugar 2 TSP Salt Stingray (600 g) 6 NOS. Kaffir Leaf 2 NOS. Tomatoes Timestamps: 0:00 Introduction to Nyonya Asam Pedas 0:17 Preparing the Chili paste 0:51 Blending the spice 2:04 Cooking the Belacan 2:15 Cooking the paste 2:42 Adding the water and spices 3:35 Adding tamarind water 4:08 Adding fish and vegetables 5:27 Final look of the dish. 5:45 Serving suggestion. Don't forget to like, comment, and subscribe for more delicious Malaysian and Peranakan recipes! Share your Asam Pedas creations with us using #NyonyaAsamPedas #MalaysianFishCurry #PeranakanCuisine #SpicyFishCurry 🔔 Please SUBSCRIBE and check out all our videos, where we share delicious, simple and budget friendly ideas https://www.youtube.com/@goldenlemons-11 STAY CONNECTED ☎️ Facebook ⁓ https://www.facebook.com/KickingLemons Instagram ⁓ https://www.instagram.com/kicking.lemon/ Tik Tok ⁓ https://www.tiktok.com/@kicking.lemon Video Credits 🎥📽️ Host: Sivaruban Director of Photography: Vijayarathna https://www.instagram.com/delectable_crumbz/ Recipe Curator: Chef Nalindra Video Producer: Sugesh Rao & Rajaram Music Credits 📻 https://uppbeat.io/t/simon-folwar/the-final-frontier License code: L7SFEQCCPUJA4GTW Come chat with us on: 📞 Tik Tok ⁓ https://www.tiktok.com/@kicking.lemon