Elevated holiday appetizers with an Asian flair

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthier fats while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories; evaporated milk is cost-effective.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is often less expensive.

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be a more affordable option.

Prepare skewers by soaking them in water for 30 minutes to prevent burning.

Mix peanut butter, coconut milk, lime juice, minced garlic, minced ginger, and chopped lemongrass in a bowl to create the marinade.

Add shrimp, chicken, and beef to the marinade, ensuring all pieces are well-coated. Marinate for at least 1 hour in the refrigerator.

Thread marinated shrimp, chicken, and beef onto skewers, alternating between the proteins.

Preheat the grill to medium-high heat.

Brush the grill grates with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for 5-7 minutes, turning occasionally, until the proteins are cooked through and slightly charred.

Remove skewers from the grill and let them rest for a few minutes.

Meanwhile, prepare a salad with diced cucumber, sliced red onion, and chopped chili.

Serve the skewers with the salad and drizzle with any remaining marinade if desired.

Cooking Techniques

Spice Level:

Allergens