Famous Azerbaijani Dish: Lots of Stuffed Grape Leaves Cooked in a Stone Oven!

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative, while bulgur is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is budget-friendly.

tomato

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide better flavor, while canned are more convenient.

Prepare grape leaves by blanching them in boiling water for 2-3 minutes until pliable.

Mix ground lamb, rice, finely chopped onion, parsley, dill, mint, black pepper, cinnamon, and salt in a bowl.

Spoon a small amount of the filling onto each grape leaf, fold in the sides, and roll tightly.

Place the rolled dolmas seam-side down in a large pot.

Layer sliced tomatoes and bell peppers on top of the dolmas in the pot.

Drizzle olive oil and lemon juice over the dolmas and add enough water to cover them.

Cover the pot and simmer over low heat for about 45-60 minutes until the rice is cooked.

Remove from heat and let rest for 10 minutes before serving.

Cooking Techniques

Spice Level: