48 HOUR Marinade? | Soy Sauce, Garlic Beef Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is a gluten-free alternative.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive than beef.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is often less expensive.

Grab all the ingredients for the marinade and take a screenshot of the list.

Mix up the marinade for the ribeye steak.

Let the ribeye steak marinate for 48 hours or at least 12 hours, flipping it after 24 hours to ensure even flavor absorption.

Prepare the grill by aligning coals on one side for direct heat cooking.

Cook the ribeye steak over direct heat for about 4 minutes on one side, then rotate it 90 degrees and cook for another 4 minutes to create a crust.

Flip the steak over and repeat the direct heat cooking process on the other side for the same duration.

Check the internal temperature of the steak to ensure it is cooked to your preference, pulling it off the grill if you like it rare.

Cut into the steak to check for doneness and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens