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Мимоза. Казакша рецепт. Салат МИМОЗА. Легкий рецепт. MIMOSA salad.

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Gulzhannat Nurusheva
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Recipe Information

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Video-Specific Recipe

Mimosa Salad

Cultural Context

Mimosa Salad is a festive dish popular in Kazakhstan, often served at celebrations and family gatherings. Its layered presentation and vibrant colors make it a centerpiece at holiday feasts, symbolizing abundance and hospitality. While traditionally made with canned fish, modern variations may include chicken or vegetables, reflecting personal tastes and regional influences.

KazakhKZother
45 min
medium
6 servings
Servings4
4 cups boiled potatoes
2 cups boiled carrots
4 large eggs
1 can (about 5 oz) sprats
1 cup mayonnaise
1 teaspoon salt
1 medium onion
1/4 cup parsley
1/4 cup dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned fish

🥗Healthier: grilled chicken

💰Cheaper: tuna

Grilled chicken is leaner and can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Grate boiled potatoes and layer them as the first layer in a square shape.

2

Sprinkle salt on top of the potatoes and grease with mayonnaise.

3

Grind sprats with a fork and add them as the second layer, lubricating with mayonnaise on top.

4

Finely chop onion and add it as the next layer, optionally skipping this step if desired.

5

Grease the onion layer with mayonnaise.

6

Grate boiled carrots and add them as the next layer, seasoning with salt and greasing with mayonnaise.

7

Separate egg whites from yolks, grate the egg whites, and layer them on top, seasoning with salt and greasing with mayonnaise.

8

Grate the yolks and add them as the final layer, seasoning with salt and greasing with mayonnaise.

9

Optionally decorate with parsley or dill.

Cooking Techniques

boilinggratinglayering

Equipment Needed

large serving dishgraterboiling potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsdairy

Also Known As

MimosaMimosa Layered Salad

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