Cooking Azerbaijani Shakh Pilaf in Bread l Simple Life in the Village ASMR

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits at a lower cost.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide a healthier option while raisins are more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are a nut-free alternative that are often less expensive.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in sliced carrots and cook until softened, about 5 minutes.

Add cubed lamb and brown on all sides, about 10 minutes.

Mix in spices, salt, and pepper, then add dried fruits and chickpeas.

Pour in enough water to cover the mixture, bring to a boil, then reduce heat.

Cover and simmer for 30 minutes until lamb is tender.

Layer the soaked rice over the lamb mixture, spreading evenly.

Add saffron dissolved in warm water over the rice.

Cover the pot and cook on low heat for 30-40 minutes until rice is fluffy.

Remove from heat and let sit for 10 minutes before serving.

Garnish with fresh herbs, nuts, and pomegranate seeds before serving.

Cooking Techniques

Spice Level:

Allergens