Fried Shrimp Covered With Honey Harissa Sauce #friedshrimp #honey #glutenfree #recipe

Prepare the shrimp by peeling and deveining them.

In a bowl, mix honey, harissa, lemon juice, garlic, and a pinch of salt to create the sauce.

In a separate bowl, combine flour, paprika, cumin, coriander, salt, and black pepper.

In another bowl, beat the eggs with a splash of water.

Place breadcrumbs in a shallow dish.

Dredge each shrimp in the flour mixture, shaking off excess.

Dip the floured shrimp into the egg mixture, allowing excess to drip off.

Coat the shrimp in breadcrumbs, pressing gently to adhere.

Heat olive oil in a deep skillet over medium-high heat until shimmering.

Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.

Remove the shrimp and drain on paper towels.

Toss the fried shrimp in the honey harissa sauce until well coated.

Garnish with chopped parsley before serving.

Serve immediately with lemon wedges on the side.

Spice Level:

Allergens