How to Make Kaya Toast | Hilah Cooking

kaya

🥗Healthier: avocado spread

💰Cheaper: coconut jam

Coconut jam offers a similar sweetness and texture.

butter

🥗Healthier: margarine

💰Cheaper: vegetable spread

Margarine can reduce saturated fat.

white bread

🥗Healthier: whole grain bread

💰Cheaper: plain bread

Whole grain adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Butter one side of the bread evenly with softened butter.

Heat a griddle over medium heat and place the buttered bread on it.

Toast the bread until golden brown on both sides, making it opened-face style.

Fry an egg sunny-side-up without flipping it.

Assemble the sandwich by placing the fried egg on the toasted bread.

Drizzle black soy sauce over the egg and bread.

Cut the sandwich into quarters and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens