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Ying Ying Chan
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Recipe Information

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Video-Specific Recipe

Kaya Toast

Cultural Context

Kaya toast is a beloved breakfast staple in Singapore, originating from the Peranakan culture. This simple yet delightful dish features toasted bread slathered with kaya, a sweet coconut and pandan jam, often served with butter. Traditionally enjoyed with a cup of strong coffee or tea, kaya toast reflects the fusion of flavors and culinary influences in Singapore. Today, it has gained popularity beyond its borders, inspiring variations in neighboring countries and among food enthusiasts worldwide.

SingaporeanSGbreakfast
15 min
easy
2 servings
Servings4
4 slices bread
1/2 cup kaya
2 tablespoons butter
1/4 cup coconut milk
2 tablespoons sugar
2 large eggs
2 pandan leaves
1/4 teaspoon salt
2 cups coffee or tea

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kaya

🥗Healthier: fruit jam

💰Cheaper: peanut butter

Fruit jam is lower in calories and easier to find.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil spread

Margarine can be lower in saturated fat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber.

1

Toast the bread until golden brown on both sides.

2

Spread a generous layer of butter on one side of each slice of toast.

3

Spread kaya evenly over the buttered side of the toast.

4

Cut the toast into quarters or halves for serving.

5

Brew coffee or tea to accompany the toast.

6

Serve the kaya toast with the hot beverage.

Cooking Techniques

toastingspreading

Equipment Needed

toasterspreading knifecoffee maker or kettle

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Kaya Toast with ButterKaya Toast Set

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