Vegan KOPITIAM Breakfast! Soft Boiled Eggs & Kaya Toast

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is more affordable.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup offers a lower glycemic index, while brown sugar is often less expensive.

vegan butter

🥗Healthier: avocado spread

💰Cheaper: olive oil

Avocado spread provides healthy fats, while olive oil is a cost-effective alternative.

Pour 400ml of coconut cream into a blender.

Cut 2 pandan leaves and add them to the blender.

Blend until smooth.

Strain the mixture into a pot.

Add a sprinkle of salt and 100g of castor sugar to the pot.

Cook on medium heat until the sugar dissolves and the mixture reduces.

Mix tapioca starch with some coconut milk and pour it into the pot.

Stir quickly to prevent clumping as it thickens.

Once thick, turn off the heat and set aside.

Slice white bread into thick pieces and toast until golden.

Spread a generous amount of kaya on the toast.

Add little pieces of vegan butter or margarine and sandwich the toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens