Singapore Kaya Toast Recipe With Half Boiled Eggs (Traditional Singapore Breakfast)

kaya

🥗Healthier: avocado spread

💰Cheaper: marmalade

Avocado spread is healthier, while marmalade is more affordable.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil spread

Margarine reduces saturated fat, while vegetable oil spread is often cheaper.

Heat a pan to medium heat and toast each side of the bread for around 1 to 2 minutes.

Cut up four thin slices of butter.

Get boiling water into a pot and dip the eggs in for around 7 to 8 minutes.

Put the eggs in ice cold water to stop cooking after boiling.

Spread the kaya jam generously on the toasted bread.

Put the butter onto the bread, cutting the bread into four pieces with a slice of butter in each piece.

Optionally cut off the crust of the bread before serving.

Crack both eggs into a small bowl and season with soy sauce and white pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens