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Uncle Roger Eats His Last Meal

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Recipe Information

Recipe Available
Video-Specific Recipe

Kaya Toast

Cultural Context

Kaya toast is a beloved breakfast staple in Singapore, originating from the Peranakan culture. This simple yet delightful dish features toasted bread slathered with kaya, a sweet coconut and pandan jam, often served with butter. Traditionally enjoyed with a cup of strong coffee or tea, kaya toast reflects the fusion of flavors and culinary influences in Singapore. Today, it has gained popularity beyond its borders, inspiring variations in neighboring countries and among food enthusiasts worldwide.

SingaporeanSGbreakfast
15 min
easy
2 servings
Servings4
4 slices milk bread
1/2 cup coconut jam
1/4 cup pandan jam
4 soft-boiled eggs
2 tablespoons sambal
1/2 lb pork
1 cup shiitake mushrooms

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kaya

🥗Healthier: fruit jam

💰Cheaper: peanut butter

Fruit jam is lower in calories and easier to find.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil spread

Margarine can be lower in saturated fat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber.

1

Prepare milk bread for serving.

2

Prepare soft-boiled eggs for serving.

3

Serve coconut jam and pandan jam alongside the toast.

4

Serve sambal with pork and shiitake mushrooms as a side.

Cooking Techniques

toastingspreading

Equipment Needed

toasterspreading knifepot for boiling eggspan for cooking pork and mushrooms

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Kaya Toast with ButterKaya Toast Set

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