Cheesy Swedish Meatball Sliders Recipe | Happy Tummy Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and often more affordable

slider buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

Preheat the oven to 375°F (190°C).

Mix ground beef, ground pork, bread crumbs, finely chopped onion, minced garlic, egg, milk, nutmeg, and allspice in a large bowl until well combined.

Shape the mixture into small meatballs, about the size of a golf ball.

Heat butter in a skillet over medium heat and brown the meatballs on all sides, about 5-7 minutes.

Transfer the browned meatballs to a baking dish.

In the same skillet, add beef broth and heavy cream, scraping up any browned bits from the bottom.

Pour the sauce over the meatballs in the baking dish.

Sprinkle cheese on top of the meatballs.

Cover the dish with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Slice slider buns in half and place a meatball on each bun.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens