Oh My Goat!!
Recipe Information
Harissa Goat
Cultural Context
Harissa goat is a traditional dish from Morocco, showcasing the vibrant flavors of North African cuisine. Harissa, a spicy chili paste, adds depth and warmth to the tender goat meat, which is often enjoyed during special occasions and family gatherings. This dish reflects the rich culinary heritage of the region, where spices are celebrated for their ability to transform simple ingredients into extraordinary meals. Today, harissa goat has found its way into various international menus, appealing to those who appreciate bold flavors and aromatic spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and pork is often less expensive.
harissa paste
🥗Healthier: sriracha
💰Cheaper: red chili paste
Sriracha offers a similar heat with less complexity, while red chili paste is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola is typically less expensive.
cumin
🥗Healthier: ground coriander
💰Cheaper: caraway seeds
Ground coriander provides a different flavor profile, while caraway is often cheaper.
Prepare the BBQ grill for the first time.
Season goat meat with salt, black pepper, coriander seeds, cinnamon, and paprika.
Heat olive oil and butter in the grill.
Add soy sauce and harissa paste to the meat.
Cook the meat for 5 hours at 120 degrees Celsius.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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