Indulge in the flavors of arabic cuisine with gril laham biriyani# recipe arabic||laham oven recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain alternative, while long-grain rice is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Soak basmati rice in water for at least 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate lamb pieces and brown on all sides, about 5-8 minutes.

Mix in yogurt, cinnamon, cardamom, cloves, cumin, coriander, salt, and black pepper; cook for 2-3 minutes.

Add soaked rice and gently stir to combine with the lamb mixture.

Pour in enough water to cover the rice and bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Remove from heat and let sit covered for another 10 minutes.

Fluff the biryani with a fork and garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: