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Breadfruit With Coconut Milk

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Recipe Information

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Video-Specific Recipe

Breadfruit With Coconut Milk

Cultural Context

Originating from the Caribbean, Breadfruit With Coconut Milk is a staple dish that reflects the region's reliance on local produce and flavors. It embodies the tropical bounty of the islands, often enjoyed during family gatherings and celebrations. Today, variations can be found in other tropical regions, showcasing the adaptability of this comforting dish.

CaribbeanJMmain
40 min
medium
4 servings
Servings4
2 cups water
2 cups coconut milk
coconut oil
red onions
curry leaves
shadow benny
salt
black pepper
caribbean spices
chili flakes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while still providing creaminess.

breadfruit

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer a similar texture and flavor profile.

1

Clean and wash the breadfruit.

2

Place 2 cups of water in a pot and boil the breadfruit.

3

Add 2 cups of coconut milk and let it cook.

4

Fry some coconut oil in a pot and add red onions and curry leaves.

5

Add the boiled breadfruit to the pot.

6

Season with salt, black pepper, caribbean spices, and chili flakes.

7

Add coconut milk and let it cook for 7 minutes until the milk dries down.

8

Dish out the finished breadfruit.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Breadfruit CurryBreadfruit Stew

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