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Placali sauce tomate et côpê.😋

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Recipe Information

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Video-Specific Recipe

Placali sauce tomate et côpê

Cultural Context

Originating from Côte d'Ivoire, Placali is a traditional dish made from fermented cassava, often served with a rich tomato sauce and fish. This dish is significant in Ivorian culture, representing communal meals and family gatherings. Today, it has gained popularity beyond its borders, enjoyed by many in West Africa and among the diaspora.

IvorianCImain
45 min
medium
4 servings
Servings4
1 verre fumé de poulet fumé
oignons
tomates fraîches
tomate concentrée
huile
sel
poivre
assaisonnement
poisson fumé
bouillon

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option while canned tuna is more affordable.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is often less expensive.

1

Commencez par préparer la sauce tomate avec un verre fumé de poulet fumé.

2

Ajoutez des oignons et de la tomate concentrée dans la sauce.

3

Incorporez un peu d'huile et du sel.

4

Écrasez les tomates fraîches avec du piment et laissez de côté.

5

Ajoutez le poisson fumé à la sauce et couvrez pour laisser cuire.

6

Vérifiez la cuisson de temps en temps et ajustez les assaisonnements.

Cooking Techniques

boilingsautéing

Equipment Needed

casserole

Spice Level:

🌶️🌶️🌶️

Also Known As

Placali with tomato sauce and fish

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